LibraryMedical EducationShahid Bheshti University of Medical Sciences Strengthens Research Collaboration with South Korea

Shahid Bheshti University of Medical Sciences Strengthens Research Collaboration with South Korea

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In a significant stride towards advancing scientific cooperation, the Chancellor of Shahid Bheshti University of Medical Sciences embarked on a visit to the Food Research Institution of South Korea. During this visit, the Chancellor expressed a strong commitment to bolstering research-scientific collaboration with one of East Asia’s premier food research institutes.

A Delegation of Excellence

Accompanying Dr. Zali, the Chancellor, on this pivotal visit were Dr. Zarghi, Deputy of Research and Technology, and Dr. Yazdan Panah, Director of the Food Safety Research Center of the University. The delegation was joined by Korea’s Ambassador and the Director of the Food Research Institute, Mr. Koozehchi, along with the Ambassador of the Islamic Republic of Iran in Korea.

Exploring New Horizons

During their visit, the Head of the Food Research Institute in Korea provided insights into the institute’s extensive research activities. He expressed a keen interest in expanding research contributions and fostering interaction in the domains of preclinical, clinical research, and food authentication with Shahid Bheshti University of Medical Sciences.

A Vision for Collaboration

Dr. Zali, the Chancellor of the Medical University of Shahid Behesti, presented an overview of the university’s formidable capacities, potentials, and the Food Safety Research Centers as prospective scientific partners. He proposed the establishment of a joint research committee as a testament to their commitment to fruitful collaboration.

Exploring Cutting-Edge Technologies

The discussions between the two institutions delved into cutting-edge technologies. Topics such as the utilization of novel technologies for detecting food fraud, the production of functional food, food safety, authentication, and the integration of robots, artificial intelligence, and biosensors were at the forefront. These exchanges aim to facilitate the transfer of knowledge and experience between Shahid Bheshti University of Medical Sciences and the distinguished Korean research food institution.

The visit to the Food Research Institution of South Korea marks a pivotal moment in strengthening research-scientific cooperation between Shahid Bheshti University of Medical Sciences and one of East Asia’s premier research institutions. This collaborative effort holds the promise of advancing scientific knowledge and fostering innovation in the critical fields of food safety, authentication, and advanced technologies, benefiting both nations and contributing to global scientific progress.

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