Between 7,000 to as many as 21,000 people are likely dying each day from hunger in countries impacted by conflict, according to a new Oxfam report published on World Food Day.
The report, Food Wars, examined 54 conflict-affected countries and found that they account for almost all of the 281.6 million people facing acute hunger today. Conflict has also been one of the main causes of forced displacement in these countries, which has globally reached a record level today of more than 117 million people.
It argues that conflict is not only a primary driver of hunger, but that warring parties are also actively weaponizing food itself by deliberately targeting food, water and energy infrastructure and by blocking food aid.
“As conflict rages around the world, starvation has become a lethal weapon wielded by warring parties against international laws, causing an alarming rise in human deaths and suffering. That civilians continue to be subjected to such slow death in the 21st century, is a collective failure”, says Emily Farr, Oxfam’s Food and Economic Security Lead.
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“Today’s food crises are largely manufactured. Nearly half a million people in Gaza – where 83% of food aid needed is currently not reaching them – and over three quarters of a million in Sudan, are currently starving as the deadly impact of wars on food will likely be felt for generations.”
The report also found that the majority of the countries studied (34 out of 54) are rich in natural resources, relying heavily on exporting raw products. For example, 95% of Sudan’s export earnings come from gold and livestock, 87% of South Sudan’s come from petroleum products, and nearly 70% of Burundi’s come from coffee.
In Central America, meanwhile, mining operations have led to violent conflicts, uprooting people from their homes as they no longer become able to live in degraded and polluted environments.
Oxfam argues that current peacebuilding and post-conflict reconstruction efforts are too often based on encouraging more foreign investment and export-related economies. However, this focus on economic liberalization can instead create more inequality, suffering and the potential for conflict to resume.
“It is no coincidence that the lethal combination of war, displacement and hunger has often occurred in countries rich in natural resources. The exploitation of these raw commodities often means more violence, inequality, instability, and renewed conflict. Too often, large-scale private investment—both foreign and domestic —has also added to political and economic instabilities in these countries, where investors seize control over land and water resources forcing people out of their homes,” said Farr.
Conflict often compounds other factors like climate shocks, economic instability and inequalities to devastate people’s livelihoods. For example, climate shocks like droughts and floods, coupled with the surge in global food prices associated with pandemic shut-downs and additional food-chain disruptions connected to the Russia-Ukraine war, have fueled the hunger crises in East and Southern Africa.
Many of those fleeing are women and children. Aisha Ibrahim, age 37, told Oxfam that she had to walk four days with her four children, leaving their home in Sudan for Joda, across the border in South Sudan. She left her husband behind to protect their home. “I used to live in a proper home. I could never imagine myself in this situation,” she said.
The international community’s pledge of “zero hunger” by 2030 remains out of touch. Oxfam says that states and institutions globally, including the UN Security Council, must hold to account those committing “starvation crimes” in accordance with international law.
